A resort has a small cafe with a large deck serving mostly vegetarian and some vegan dishes. Vegan options include watermelon gazpacho, curry, pasta. Vegetarian options include edamame hummus on pumpernickel bread, hot tofu sandwich, granola and made-in-house yogurt with fruit. Has soy milk for coffee and matcha lattes and also has smoothies. Note: In Japan, kitchens often stop serving 30-60 minutes before closing time, so please call ahead to confirm.
Categories: Lacto, Ovo, International, Beer/Wine, Fusion