Entree with an Indonesian mais ‘polenta’ and spiced oystermushrooms steamed in banana leaves, served with home made sambal at Waber. in Overijssel
Creamy broth with a cavalo nero package filled with marinated jackfruit at Waber. in Overijssel
Baked egg plant fried in a crunchy batter with a tasty cabbage side at Waber. in Overijssel

  • Waber.
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  • White Veg-options
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Serves meat, vegan options available. Indonesian restaurant run by a chef with Indonesian heritage. Offers a seasonal four to five course menu, with one menu fully vegan. Vegan dishes may include ingredients like jackfruit, oyster mushrooms, and eggplant. Known for its house-made sambal. Open Mon-Tue 17:00-22:00, Thu 05:00-10:00, Fri-Sun 17:00-22:00. Closed Tue & Wed.

Venue map for Waber.
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1 Review

First Review by df.ewalts

Avatar df.ewalts

df.ewalts

Points +325

Vegan
14 Sep 2025

Authentic awesome Indonesian food

We had the best night at Waber. The Chef Titti Waber has Indonsian roots and she cooks dishes from all over the archipelago. It was just an amazing selection of flavors and spices. We were glad to come all the way from Amsterdam just for this.
The presentation of the dishes and the atmosphere was fantastic

Pros: The food!! Awesome flavors, Atmosphere and staff, The wine- working together with a local winehouse

Fried cassave with the most delicious sambal saucee at Waber. in Overijssel

Baked egg plant fried in a crunchy batter with a tasty cabbage side at Waber. in Overijssel

Creamy broth with a cavalo nero package filled with marinated jackfruit at Waber. in Overijssel

Entree with an Indonesian mais ‘polenta’ and spiced oystermushrooms steamed in banana leaves, served with home made sambal at Waber. in Overijssel

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