Serves meat, vegan options available. Vegan on the menu include a mushroom dish (on sourdough with parsley cashew cream), granola with coconut yoghurt and fruit, and black rice porridge (with coconut sago, toasted coconut, goji berries, fruit). The avocado dish is served with smoked labne (yoghurt) but can be requested with parsley cashew cream instead. Sells a vegan banana bread and a fruit loaf with cashew butter. Open Mon-Fri 5:00am-2:00pm, Sat-Sun 6:00am-3:00pm.
Categories: Vegan-friendly, Lacto, Western, Take-out, Bakery, Australian, Non-veg