Opened Jun 2013, and shortly, removed fish from its menu to become a fully vegetarian bar and restaurant. Offers a daily menu for lunch which includes two courses, a dessert, and drink. Dinner menu is available Monday to Thursday; it's 100% vegan on Monday and Wednesday. Uses local and organic products whenever possible. Seats 50, has a room for children with games. Open Mon-Sat 12:00pm-5:00pm, Mon-Thu 8:00pm-12:00am, Fri-Sat 8:00pm-1:00am.
Category: Vegan-friendly, Lacto, Ovo, Organic, Mediterranean, Beer/Wine, Take-out, Spanish