• Vinaigrette

  • (8)
  • White Veg-options
Salad bar

Serves meat, vegan options available. A salad bistro also making sandwiches and soups. Uses dairy and egg, so vegans need to specify and see what the kitchen can offer you. Uses some fresh produce from the owner's farm. Open Mon-Sat 11:00am-7:30pm.

Venue map for Vinaigrette
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8 Reviews

First Review by Dazzle59


Points +310

28 May 2022

Go for the juice and smoothie, not the food

This place was disappointing, especially given how hard it was to find (inside a store). The juice and smoothie we ordered were delicious. The only vegan food option on the menu was avocado toast, and you had to ask them to leave off the fried egg. The toast was grilled, which wasn't noted on the menu. I didn't ask if they used butter (didn't want to wait for a remake of my order), and trusted that the cashier's recommendation of this vegan dish was accurate. They do have a vegan gluten-free bread option that is good. The toast was topped with avocado, salt, and some cilantro and you get a wedge of lime to squeeze on it. That's it.

They do offer a quinoa bowl, but unfortunately it is pre-made and you can't ask them to leave out the feta cheese.

Pros: Juices and smoothies are freshly made

Cons: Vegan food is extremely limited



Points +2119

05 May 2022

Mushroom Stew

Even though it’s limited to the mushroom stew and side vegetables, would recommend to go. We had the sautéed kale(with the mushroom stew) yum! Both inside and outside dining options are inviting! Would have enjoyed a piece of bread with the meal to sop up the juices from both dishes. Sadly, the focaccia and sourdough both had dairy.

Pros: Nice patio and interior seating, Friendly staff

Cons: Limited menu


Points +267

27 Dec 2019

Good food limited choices

We had lunch here. All the salads had meat or cheese in them. They did have a vegan mushroom stew. It was excellent. We also had sautéed vegetables that were good.

Pros: Good soup, Nice atmosphere , Fair price

Cons: Limited selection , Limited parking


Points +24

03 Apr 2019

Wonderful lunch

Although the menu has many items with meats, when we informed the waiter that we were vegan, he made suggestions that made our meal vegan. We had large salads and mushroom stew which were wonderful. We would definitely return.

Pros: Good wait staff, Tasting and fresh vegan options

Cons: Somewhat expensive


Points +41

29 Oct 2018

Fun, convenient, and good food

We stopped in for a lunch meal and were pleasantly surprised by the flexibility of the menu to cater for personal dietary needs. The food we ordered was good and reasonably priced.

Pros: Not vegan, but food can be ordered customized, clean, good service

Cons: none come to mind


Points +35

11 May 2017

Great lunch and dinner place

We've been to this location and the one in Albuquerque. Food is delicious and there are numerous vegan options. They are willing to modify, if requested. Great soups and wonderful salads. Parking can be a bit of a problem.

Pros: Lots of vegan options.

Cons: A bit noisy when busy and parking can be difficult


Points +1396

16 Sep 2015

an expensive disappointment

So I went here for lunch today with a colleague and left truly disappointed and feeling ripped off. First, for a salad place the menu is not very vegan friendly with meat or cheese in almost every dish. I ordered off the menu asking for an arugula salad with tofu and no cheese and no onions. 40 minutes later they bring out a big pile of arugula, a few pieces of pear, dressing and tofu – so plain and boring I could feel the contempt of the kitchen radiating out of the plate. Then the bill comes and they charged me for the Arugula Duck plus tofu (15+6)! $21 for a salad in Santa Fe!! I complained and they took off the tofu charge but I still felt pretty ripped off and unimpressed. Vegetarians and omni’s may enjoy it but this vegan didn’t dig it at all.

Pros: nice outdoor seating, serves vegetables , vegetarian friendly

Cons: expensive, slow, not vegan friendly


Points +60

23 May 2015

A neighborhood favorite!

I have eaten at Vinaigrette often and enjoyed it. The vegan mushroom stew is excellent, as are the chickpea duo (yummy) and the seasonal roasted brussels sprouts with avocado. Most salads are huge and can easily be shared. I like the Omega with a different dressing (the lemon-cumin vinaigrette pairs nicely), the Asian Chopped Salad and the Garden Salad. The Greek salad can also be made vegan. Don't be afraid to ask, waitstaff are attentive and the kitchen tries hard to please. Good selection of wine, beer and nonalcoholic concoctions. If you're vegetarian, be sure and try the carrot cake - best in Santa Fe, according to my friends!
Updated from previous review on Saturday May 23, 2015

Pros: Super fresh veggies, straight off the farm, Kind waitstaff, Airy, bright atmosphere & patio

Cons: Pricey!, Wish they had a vegan sandwich, No vegan dessert

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