Serves meat, vegan options available. Modern Irish cuisine. Sources fruit and vegetable from the local Galway market and Sloe Hill Farm. The head chef, Rachel Lynch, is vegetarian, and the changing menu includes items for vegetarians and vegans. Samples vegan items: spicy bean and vegetable casserole with grilled polenta, smokey butterbeans and greens with basmati rice, puy lentil and vegetable casserole. Open Mon-Sat 12:30pm-2:30pm.
Category: Vegan-friendly, Lacto, Ovo, Organic, Western, Beer/Wine, Irish, Non-veg