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23 Mandeville St, Riccarton (at Blenheim Rd), Christchurch, New Zealand, 8011

A vegetarian restaurant with vegan options and others that could possibly be made vegan. Chef Elliott is trained with the Jamie Oliver 15 training program. He makes brioches, spiced Jamaican patties, beetroot and chocolate delice, fresh pasta and more - all made-in-house. Daily freshly made smoothies and organic juices are available also. Open Mon 8:30am-4:00pm, Tue-Thu 7:30am-3:00pm, Fri 7:30am-4:00pm, Sat 9:00am-3:00pm. Sat. also at local Farmers' Market.

Category: Vegan-friendly, Lacto, Ovo, Pizza, International, Organic, Raw, Western, Mediterranean, Salad bar, Juice bar, Delivery, Take-out, Bakery, British, Catering, European, Fusion, Dutch

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