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  • Veg-friendly Veg-friendly
    ( 1 reviews )
Contact 843-681-4000

2 Grasslawn Ave (at Westin Hotel), Hilton Head Island, South Carolina, USA, 29928

Serves meat, vegan options available. Hotel restaurant and bar with poolside seating and ocean view. Marked vegetarian choices include mushroom risotto, tofu Greek salad, and red quinoa salad. All vegetarian options can be made vegan upon request.

Category: Lacto, Ovo, American, Beer/Wine, European, Non-veg

Reviews (1)

First Review by mfmonroe04

Great atmosphere with vegan options!!! - Edit

Love the vibe! It's on a deck overlooking a pool and the ocean! Good island music and a nice staff! The mushroom risotto can be made vegan, you just have to request it vegan. They make it with brown rice instead of white and they omit the cheese and butter. The Tofu Greek Salad and The Red Quinoa Salad can both be easily made vegan by asking for no cheese! Yay!

Pros: vegan options , beautiful view , knowledgeable staff

Cons: expensive

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