Vienna Restaurant and Historic Inn Menu
This menu has been reported to HappyCow as veg-friendly. Let us know if it's not.
Dinner Menu
Starters
$7.00
$8.00
$8.00
Candied Walnuts, Cranberries, Goat Cheese, White Balsamic Vinaigrette
$8.00
Apricot Jam, Mustard & Crostini
$8.00
Duck, Frisee, Pear, Cider Honey Vinaigrette
$10.00
Shredded Potato, Red Onion, Chive Creme Fraiche, Cornichon, Hard Boiled Egg
$12.00
Brat & Knackwurst, Country Mustard, Horseradish, Red Cabbage, Crostini
$7.00
Austrian-style Beef & Pork Filled Purses, Horseradish & Parsnip Puree
Entrees
$26.00
Veal Cutlet, Mustard Cream, Cherry Tomato & Arugula Greens
$23.00
Tender Beef, Horseradish & Apple, Root Vegetables, Pureed Potato
$18.00
Roasted Yukon Potatoes, Hart Vericot
$24.00
Fingerling Potatoes, Leeks, Celery
$22.00
Marinated Braised Brisket, Parsnip Puree
$20.00
Rabbit A Jus, Wild Mushroom & A Splash Of Madeira
$20.00
Parsnip, Apple Chutney, Bacon Braised Green Cabbage
$24.00
Herbed Marinade, Potato Puree, Swiss Chard
Petite $14.00
Full Rack $28.00
Roasted Root Vegetables, Mustard Creme
Luncheon Menu
Vorspeisen | Appetizers | Small Plates
$7.00
Apricot Jam & Mustard
$8.00
Meat Pockets Served Over Parsnip Puree
$9.00
Shredded Potato, Red Onion, Chive Crème, Cornichon & Hard Boiled Egg
$9.00
Bite-sized Pork Medallions | Lingonberry & Lemon Dip | Lemon Slices
$10.00
Fresh Haddock Deep-fried | Horseradish Tarter Sauce
$7.00
$6.00
$8.00
Goat, Cranberry & Walnut |cider Vinaigrette
$5.00
Greens, Tomato & House Vinaigrette
$8.00
Entrees
$16.00
Thinly Pounded Cutlet | Arugula Greens | Lingonberry & Lemon
$12.00
Sausages | Mustard | Horseradish | Red Cabbage
$15.00
Fried Egg | Smoked Salmon Crispy Röesti | Crème Fraîche
$10.00
Frisée, Shredded Duck, Lingonberry & Pickled Onion | Homemade Crepe
$14.00
Crisp Root Vegetable Chips | Horseradish Mayo | Greens
$15.00
Pappardelle Noodle | Rabbit A Jus | Mushrooms | Crème | Madeira
$14.00
Crisp Veal Cutlet | Lingonberry Mayo | Arugula Greens
$15.00
A Healthy Alternative, Always Interesting - Ask Your Server
Viennese Dessert Menu
Dessert
Multiple Layers Of Butter Crème & Crushed Maraschino Cherries Between A Dense Cherry Cake, Encased In Marzipan. Marzipan - A Confectioner's Mixture Of Almond Paste, Egg Whites And Beet Sugar Blended To Make A Smooth Paste Rolled Into Thin Sheets
Dense Dark Chocolate Torte With Just A Hint Of Espresso. A Creamy & Rich Torte, Yet Not Overly Sweet.
An Austrian Tradition Of Sliced Apples & Raisins Soaked In Rum & Our Viennese Schnapps, Brushed With Butter In A Crispy Phyllo Crust . Served With Sauce An Glace And Freshly Whipped Crème
Dark Chocolate Cake With Ganache Layers And A Brown Sugar & Coconut Frosting Between Each Cake Layer. American Named Sam "Germain" In 1852, Created The Mild Dark Baking Chocolate Bar For Baker's Chocolate Company - It's Not Austrian, But Still One Of My Favorites!
Two- Layers Of A Dark, Chocolate Cake With Alternating Butter Crème, And Kirch Liquor With Chocolate Mousse & Cherry Layers
Multiple Layers Of Butter Crème & Crushed Hazelnuts Between A Dense Hazelnut Cake And Drizzled With Chocolate Lace
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