All vegan restaurant whose specialty is living foods made from sprouted beans and seeds. Makes raw desserts, gluten-free baked goods and cooked food. Sunday is brunch buffet. Features local artists' work, health and wellness speakers, and hosts live music Sat night. Outdoor patio area with fountain and firepit. Previously vegetarian, reported fully vegan by owner April 2017. Open Fri-Sun 11:00am-9:00pm. Closed on Thanksgiving.
Category: Vegan, American, International, Organic, Raw, Thai, Buffet, Juice bar, Take-out, Fusion, Kosher