Plant-based eatery with a few outlets serving salad bowls. Salads can be assembled quickly and with customization. Sample options include a not-caesar with lettuce, cherry tomatoes, vegan parmesan, tempeh bacon; and a spiced dahl with brown rice, lentils, coconut yoghurt, coriander, marinated kale. Add-ons include avocado, tofu, plant-based chicken strips, Iggy’s croutons, and kimchi. Est. 2017. Open Mon-Fri 7:30am-3:00pm.
Categories: Vegan, Western, Fast food, Salad bar, Take-out, Fusion, Australian