1b/118 Devonshire St, Sydney, New South Wales, 2010

Plant-based eatery with a few outlets serving salad bowls. Salads can be assembled quickly and with customization. Sample options include a not-caesar with lettuce, cherry tomatoes, vegan parmesan, tempeh bacon; and a spiced dahl with brown rice, lentils, coconut yoghurt, coriander, marinated kale. Add-ons include avocado, tofu, plant-based chicken strips, Iggy’s croutons, and kimchi. Open Mon-Fri 7:00am-3:00pm.

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