Plant-based eatery with a few outlets in NSW serving seasonal salads and bowls - this one est. 2018. Salads can be assembled with customization. Sample choices include a not-caesar with lettuce, cherry tomatoes, vegan parmesan, tempeh bacon; a spiced dahl with brown rice, lentils, coconut yoghurt, coriander, marinated kale; and add-ons like avocado, tofu, plant-based chicken strips, Iggy’s croutons, and kimchi. Also serves kombucha, smoothies and dairy free coffee. Reported closed September 2022.