REMOVED: Venetian Hotel - Zeffirino

  • Veg-options Veg-options
    ( 5 reviews )



3377 S Las Vegas Blvd, Las Vegas, Nevada, USA, 89109

Serves meat, vegan options available. Traditional Italian restaurant with a few seitan and tofu entrees like tofu sprout salad, seitan marsala, and tofu filet. Romantic atmosphere overlooking the canal in the Venetian/Palazzo. Removed Jan 2018 - serves foie gras.

Categories: Vegan-friendly, Lacto, Ovo, American, Italian, Beer/Wine, Non-veg

5 Reviews

First Review by smalak

There Really is Only One Option - Edit

Wandered around until I found the place tucked in the corner. When I asked the hostess to see the vegan menu I was shown a line tofu item without much choice. I would suggest venturing over to the Wynn.

Cons: one lone option

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one entree - Edit

Didn't stay after seeing one option on the menu. Go to the Wynn's Allegro if looking for Italian on the strip.

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excellent service and great food - Edit

Selection for vegans is not extensive, but what they do have is first rate. I had the thrilled tofu with red wine sauce, mushrooms, asparagus and potatoes and my wife had pasta primavera. All cooked to perfection with exceptional service.

Pros: great service, great atmosphere, great tastes

Cons: limited vegan selection

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Decent - Edit

This restaurant is decent but a bit tricky for vegans. The pasta contains egg since they make it fresh daily so you need to get the gluten free pasta for any pasta dish. I special ordered a spaghetti with veggies and marinara and it was just ok, especially for the price.

They do have a few other vegan options including a tofu filet that look pretty good. But, again, they are pricey.

The atmosphere is nice and if you're looking for a fancy place to go with non-veg friends it's a decent option.

Pros: A few vegan options

Cons: Egg in pasta, Limited vegan options, Expensive

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Good find - Edit

Discovered this place by accident and saw their menu had seitan and tofu dishes mixed into the regular menu. I've eaten here twice more since then and pretty much tried all the vegan options. The seitan marasla was very good. Not as great as something I'd get back home in NYC but a great effort for a traditional Italian, non-vegan restaurant. The sprout salad was also delicious and inventive. On my second visit I tried the tofu ravioli, which was ok. Tasted like something that would be good to have during brunch since it had a bit of sweetness to it. On my third visit I had the tofu marsala(? not sure if that's what it was called) and it was not so exciting. The place is uniquely located near the canal in the Venetian and has a wonderful wine list. A good place to go on a date with a non-vegan although last time I checked the menu, it looks like there were less vegan options which is disappointing. Perhaps they just need more vegan visitors.

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