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Restaurant offering Chinese cuisine with dishes that can be made vegan, including yang tofu with rice, indian style fried mee, claypot curry vegetables, vegetable rice, sweet & sour mushroom rice, signature fried noodle, mixed vegetable soup, and many more (request no dairy while ordering). Open Mon 10:00am-3:00pm, 5:00pm-10:00pm, Wed-Sun 10:00am-3:00pm, 5:00pm-10:00pm. Closed Tue.
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No 21, GR FL, Batu 4 1, 2, Jln Ipoh, Taman Kok Lian, Kuala Lumpur, Malaysia, 51200
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- Accepts credit cards
- Free Wi-Fi
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Last update on 14 Apr 2026 by Guest
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Added by RawChefYin on 14 Apr 2026
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1 Review
First Review by RawChefYin
RawChefYin
Points +6156
Delicious food, great service, lots of choices - Edit
Had a great first visit here. Menu is extensive - rice, noodles, mock meat, tofu, mushrooms. Most dishes are vegan friendly. Dishes with eggs are marked clearly on the menu.
Read moreBoth dishes were delicious!
The 2 staff there who served us were really friendly and smiled a lot. It made such a huge difference to the experience.
Would go back again to try the other dishes!
Was there on a Sunday so there’s free parking just next to the restaurant at the parking lot next door.
Pros: Very delicious, Good service
Guest
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