Vegetarian Chinese restaurant, re-opened Apr 2013 after a break. Menu features a variety of mockmeat dishes such as crispy skin vegeduck and steamed vegefish. Dim sum on Sunday. BYO license. Open Mon 12:00pm-3:00pm, Mon 5:30pm-10:00pm, Wed 12:00pm-3:00pm, Wed 5:30pm-10:00pm, Thu 12:00pm-3:00pm, Thu 5:30pm-10:00pm, Fri 12:00pm-3:00pm, Fri 5:30pm-10:00pm, Sat 12:00pm-3:00pm, Sat 5:30pm-10:00pm, Sun 12:00pm-3:00pm, Sun 5:30pm-10:00pm.
Category: Vegan-friendly, Lacto, Ovo, Chinese, Take-out, Asian