Vegan organic restaurant making savory meals, fresh salads, and rich desserts from scratch. Offers seasonal and changing specials such as house-made seitan or chipotle burger with in water roasted potatoes. Weekly rotating soups. Certificated palm oil free and official certificated Eko (organic) Horeca Gold standard. Winner of the 2019 and 2020 Gaia Green Awards for the sustainable restaurant from the Netherlands and Belgium. Cozy interior with large windows. Accessible by Randstadrail 3 from central station (stop at Valkenbosplein), or by tram 12 from Hollands Spoor station (stop at Weimarstraat). Est. since 2013. Open Fri-Sun 17:00-22:00.