Veggie Table - maybe closed

  • Vegetarian Vegetarian
    ( 31 reviews )
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Jalan Hanoman 53, Ubud, Bali, Indonesia

Traditional Balinese food as well as some international options: salads, curries, stir fries, soup, juices, desserts. Most items on the menu and buffet are vegan. Air conditioned with a casual atmosphere. Please confirm if this is still open and update HappyCow. Open Mon-Sun 12:00pm-11:00pm.

Categories: Vegan-friendly, Lacto, Ovo, International, Indonesian

31 Reviews

First Review by medus

A Hidden Gem - Edit

A lovely little place with wonderful food and staff. Serves vegan/vegetarian food only and the staff are educated on vegan food.
Some really delicious flavours including their Gado-Gado and Balinese curry which is delicious!

Pros: Lots of vegan options Very reasonable prices

Cons: Juice/smoothie was not very nice

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Tasty and Kind - Edit

The staff was so kind and friendly. There were not a ton of food options, but who cares when you can eat all of them? We got the corn fritters, a tofu/tempeh/eggplant dish, and Faro gado. The food was delicious and different from the other places we have visited so far. Fresh ginger and lemon soda = so good!

Pros: Great staff, Good food

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Fantastic Rp50k vegan buffet! - Edit

Wow! No MSG, onions or garlic and all you can eat for Rp50k at the lunch buffet. You may refill your plate twice so you can enjoy different courses of soup, salad, rice and a huge selection of vegan main meals. Some main dishes are the same every day but some change (we know, because we went back every day!!!!) It's hard to believe it's all vegan when there's so much choice! (But it really is). Watch out as some of them are pretty spicy! A gem of a find, without the usual dithering when there's more than one vegan option!! (You just try a little of everything!)

Pros: Fantastic, traditional food at a super price.

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Don't order a la carte - Edit

Salad was rubbish. Just some leaves with a unripe chopped tomato. The bread was rock hard. At least 3 days stale. Inedible.
Wish we'd arrived at buffet time.

Pros: Vegan buffet

Cons: a la carte menu

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Good taste - Edit

RP 50000 for buffet , serve 6 dishes every day, can refill add more .

Cons: moderate

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Etwas wenig gewürzt. - Edit

Freundliches und hilfsbereites Personal. Wir hatten das Buffet und leider hatten wir uns etwas mehr typisch indonesische Würze erhofft. Jedoch war es etwas zu sehr an den touristischen Gaumen angepasst. Schade.

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Excellent vegan buffet - Edit

The vegan buffet runs everyday from 11am-11pm and had 6 choices on both the days I went. The food was tasty and there was a good range of different choices. I found it very cheap at 30,000 idr and the drinks were cheaper than most places at 14,000 for Diet Coke. I only found it in my final night in Ubud but it was so good I fitted in a late breakfast the next day before leaving. There's also a menu available from 8am. The waitress was very friendly and helpful.

Pros: Good choice , Friendly staff , Cheap.

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Traditional food - Edit

Small place , food is Balinese traditional . Good quality and nice staff

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Healthy and tasty vegan buffet - Edit

I've been to several vegan buffets in Ubud, but I thought this seemed to offer some less oily choices. Loved the tempeh, rice with sweet potato, and also the green tomato salsa! Crispy fitters were also nice. Little fruit plate provided for dessert! 50k. Free wifi and air conditioned. Excellent service.

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Renovierungsbedürftiges Restaurant mit mittelmäßigem Essen - Edit

Kleines Restaurant, klimatisiert. Alternativ Sitzmöglichkeiten an der Straße. Nachdem ich das Restaurant betreten hatte, wäre ich fast wieder gegangen - die Wände sehen wirklich übel aus, eine Renovierung ist längst überfällig. Aufgrund der guten Bewertungen bin ich geblieben. Ich hatte Corn Fritters und Wasserspinat in Tomatensoße mit Reis und Tempeh. Die Corn Fritters waren OK (mit Ketchup), aber der Hauptgang hat mir gar nicht geschmeckt.
Der einzige Vorteil sind die Preise, die sind für Ubud sehr günstig.

Pros: Günstig, Zentral gelegen

Cons: Ungemütlich, Essen geschmacklich kein Hit

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This place saved our holiday - Edit

Excited to be in a hub of veggie restaurants in Ubud, we were hit by poor quality food found at Earth Market and Sopa. Luckily we found this restaurant and sticked to it until our last day. Flavourful cooked dishes and yummy avocado salad. Simply love it.

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Balinese food - Edit

I came here with my family and the food was okay, balinese flavours and it's nice that everything is vegan. Sad to say but wouldn't come here again because the service was slow and portions were quite small.

Pros: Cute place, Not so expensive

Cons: Slow service, Small portions

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AmAzInG - Edit

Veggie Table was the first place we ate at in Ubud and I am so glad because it was AMAZING!! The restaurant was empty the whole time we were sitting there which is unfortunate because the quality of the meal was very high. I ordered the yellow rice dish which came with assorted side dishes including soup, some tofu and tempeh and an eggplant dish. I also ordered the mixed fruit juice.

If I had been in Ubud longer I definitely would have wanted to visit Veggie Table again, I definitely recommend visiting!

Pros: Amazing food, Airconditioned, No noise!!

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Great food for good price - Edit

This restaurant was reasonably prices compared to other vegetarian or veg-friendly places in Ubud. And the food was great. We tried a few times
- nasi campur (many different foods around portion of rice),
- gado-gado (boiled veggies and peanut sauce [in ordinary restaurants they add egg, so remember to ask without], but Veggietable had some additional things too),
- fried vegetable with tofu
- avocado salad
- ginger juice
and everything was great.

Pros: great food, cheaper than most other places

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Tasty and cheap - Edit

A nice little restaurant with a menu that is hard to choose from - there are so many options! Staff are great. There is the option to dine inside with aircon or outside overlooking the foot traffic. Well priced and good sized meals.

Pros: Options galore.

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Amazing food! Come and support this great restaurant! - Edit

My partner and I have dined at Veggie Table twice while in Ubud. Hands down one of our favourites! Everything we have ordered was delicious!
The only disappointing thing was that the restaurant wasn't full! More people need to come here!!! No negatives! All positives :)! Much love to veggie table!

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Very tasty and healthy lunch - Edit

We went to this little restaurant for lunch and really enjoyed it. The mushroom dish and the salad I had were delicious, great combination of spices, now I'm thinking how to replicate such a dish at home. The food was rich in vegetables and made us feel good. This is one of the best places we've gone to in Ubud.

Pros: healthy and tasty food, good value for money, nice coffee

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Small restaurant serving traditional fare - Edit

We actually ate here twice for dinner because the food was great, affordable, and the location is central. If you feel like local food with a veg*n twist, this is just the place. Plus, they have AC!

Pros: tasty food, air-conditioned, location

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Fantastic and enjoyable - Edit

Veggie table was our first taste of Balinese food. We were amazed. Everything was delicious, copious, and inexpensive. Spices were excellent. They also have beer! Even with all the vegetarian variety in Ubud, we'll go back!

Pros: aromatic and flavorful, nice staff, good location

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Disappointing - Edit

How this place came to be so highly rated here is beyond me. I can only assume the other reviewers did not try the Balinese curry, which takes the dubious honor of having been the worst curry we have ever eaten in any country, ever. And given that we are huge curry fans, that is really saying something.

My partner whined the whole way through the meal and then in true Asian style completely stranded me when I answered the waitress truthfully upon being asked how it was. The waitress's reaction was to avoid me for the rest of the night - clearly it was me who was in the wrong, although my intentions were actually pure - if it was my restaurant I would want to know these things. But honestly, anyone who can serve that curry with a straight face should not be in the food business.

The non-curry dishes were OK but nothing amazing (they make heavy use of condiments so the sauces drown out the flavours of the ingredients) and certainly not superior to what is available elsewhere. They use white dugar. The drink list limited.

The ambience is nothing to write home about either - it lacks any real sense of style although they clearly are trying. In a town where vegans are spoiled for choice I have no idea why someone would choose to eat here.

Pros: Vegan, A range of menu options to choose from

Cons: Terrible, terrible curry, Not health oriented, Service and ambience are below par

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Excellent food - Edit

Very good food. Nice staff. We had a Balinese nori campur and a dish with tempeh, veggies and fries. Every single component was excellent, I would come back. Recommended.

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Excellent Quality - Edit

I tried the Nasi Goreng Tahu (tofu) which came with a soup, spinach chips (battered and deep fried baby spinach), deep fried tofu, aceh (pickled veg), sambal. So many excellent flavours! And all for 40,000rp. Most of the dishes on the menu were this price and it stays true to Indonesian flavours. I also had a simple brushetta starter, my husband had a dish with fried eggplant, tempeh and Nasi Putih (white rice) with sambal and salad and rated it highly.

Pros: Great Quality, Value for Money

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Best vego in Ubud - Edit

There are many great vegetarian places in Ubud but this would have to be the best! Our favourite dish was their Nasi Goreng but really enjoyed all of the dishes that we tried. Highly recommend it!

Pros: great food, cheap

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Très bon plats locaux. - Edit

Choix intéressant de plats indonésiens, bien servis et excellents.

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Good food. - Edit

The food was good and cheap. And the staff was very friendly.

Pros: Good food, Cheap

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Nice, clean, convenient - Edit

Nice clean and great value cafe. Lots of vegan indonesian options available.

Pros: Clean, Tasty, Good value

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Delicious Food - Edit

We are very greatfull with this small restaurant.
Food was delicious, price good, place clean, so we decided to take cooking class to learn how to do this magic food at home.
The cooking class very nice also. We will be back everyday for lunch and somentimes for dinner too..

Pros: Delicious food, Rich flavous, Friendly staff

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