A centrally-located and modern vegetarian restaurant est. 2016 serving traditional Vietnamese dishes in vegan and international versions. Features a variety of choices like tofu and seaweed spring rolls, rice and noodle dishes, hot pots, and soups. Its aim is to satisfy taste demands while promoting good health and meatless food. English spoken and on the menu. Open Mon-Sun 8:00am-10:00pm.
Categories: Vegan-friendly, Lacto, Ovo, Take-out, Asian, European, Fusion, Vietnamese