Veggie House

  • Vegetarian Vegetarian
    ( 6 reviews )
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87394504
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Shop 3/5 Canley Vale Rd, Canley Vale, New South Wales, 2166

Vietnamese and Chinese fusion restaurant specializing in veggie food, since Sept 2014. Open Mon 11:00am-3:00pm, 5:00pm-9:00pm, Wed-Sun 11:00am-3:00pm, Wed-Thu 5:00pm-9:00pm, Fri-Sun 5:00pm-10:00pm.

Categories: Vegan-friendly, Chinese, Buffet, Take-out, Asian, Catering, Vietnamese

6 Reviews

First Review by To wish

Best vegetarian joint in Sydney! - Edit

Have been to this place several times and will keep coming back for more! Definitely try the chilli and lime 'chicken'. So good!

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Veggie House - Edit

Popped in this family run place. The owner cooks and fronts in restaurant.
Had shitake baked in crock pot, freshly steamed veggies, noodles and 3 fresh made spring rolls. Glass of fresh carrots and orange juice. Bill $42.
I enjoyed the food. Veggies cooked exactly how i liked not over cooked. Shitake was something i reqested and was delicious. Certainly will revisit.
It got the Happy Cow sticker. It also serves full moon and first day of lunar calendar lunch.

Pros: Menu in English staff spk English., Excellent food

Cons: Need to ask if it is vegan

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one of our favourite restaurants - Edit

Awesome vegan food! The mock duck pancakes and crispy soy chicken are the best we've had! Nice decor, and we love that we can sit out the front table with our puppy. The younger waiters look like they hate working there and never smile, but the older ones are lovely. Just wish it was 100% vegan :)

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delicious! - Edit

fun fusion menu with lots of delicious options available!
the restaurant has a really nice vibe and the service was excellent.
highly recommend the lotus plant salad - my friend and i lost our minds over this dish. the fake meat is palatable and doesn't have that overly processed taste you tend to have with most faux meats.
will definitely come back here again!

Pros: friendly staff, variety of options

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Big selection - Edit

This place has a big menu to choose from and the fake meat is good for those who miss the texture of meat

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First visit - Edit

The fusion is what I am looking for. I was happy to find a quinoa salad, right up my alley. Then there was the tofu skin roll, made on the premises and the delicious signature rice noodles. There's lots to choose from, so I'll be heading back for sure.

Pros: Fusion and traditional, great service, freshly prepared

Cons: no website yet

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