Veggie Crust

Had the vegan coconut Alfredo and thought I died and went to heaven. Holy goodness! The pizza was out of this world. But the ice cream. OH. MY. GOD. Definitely rivals So Delicious brand. Was so thrilled with this place. Will be back!

Long awaited Veggie Crust is finally open and well worth the wait. While many vegan pizzas are to be tolerated, the Veggie Crust vegan pizzas are to be savored. Do not pass up the gobi Manchurian pizza, it is something special. The whole wheat crust was excellent; crispy, but not like a cracker. Both the Manchurian sauce and the curry leaf pesto were good, although the pesto was a bit oily. As a bonus the vegan cheese was used sparingly, which is not always the case. In addition to pizza, Veggie Crust has many other items, all of which are vegetarian, most of which can be made vegan. There is a full blown juice bar and, as an added bonus, several vegan ice cream flavors for dessert. Overall a delicious and welcome addition to the Boston area's vegan restaurants.

Light, yet doughy crust topped with fresh ingredients. What's not to love? We went half and half with traditional veggie toppings and the Manchurian cauliflower, skipping any cheese. The staff was very friendly and happy to help.

I'm not surprised the people behind Dosa n Curry would come up with another winner.