Serves meat, vegan options available. No menu card; the set meal changes daily (water, wine, raki, starter, main course, dessert) and costs around euro 12/person. Owner places emphasis on fresh ingredients and herbs that she grows in her garden. Choose between the "vegetarian menu" (ovo, lacto) and the "meat menu." Fresh bread follows along with a large garden salad. Next, a plate of assorted cheese and olives, 6 or so cooked local Cretan cuisine dishes, in quantities depending on the number of people at the table. Open Mon-Sat 8:00am-4:00pm, 7:00pm-11:00pm. Closed Sun.