Its 2nd branch opened 2017 and features a "wildlife-certified" garden with plants and butterflies. The menu is globally inspired street food though slightly different from its first location. Offers breakfast and Sunday brunch from 11am-3pm with live music and chick'n and waffles. Other items include green tea-kelp noodle salad and a smores parfait. Open Mon-Thu 8:00am-9:00pm, Fri-Sat 8:00am-10:00pm, Sun 8:00am-9:00pm.
Categories: Vegan, American, International, Take-out, Fusion