Vege Restaurant Tong Hoe

  • Vegetarian Vegetarian
    ( 3 reviews )

Jalan Ambong Kiri 2, Kepong, Malaysia

东和素食馆 Asian vegetarian restaurant. Offers a variety of sushi. Open Mon 11:30am-9:30pm, Wed-Sun 11:30am-9:30pm.

Categories: Vegan-friendly, Chinese, Japanese, Opens Tue if on 1st or 15th of lunar calendar.

3 Reviews

First Review by AndyT

chinese restaurant but not chinese cuisne specialize - Edit

it is chinese cuisine restaurant but chinese cuisine is not tasty. although is chinese restaurant but offer pizza and sushi. the sushi is very unique which the main igredient are fruit based. however, the wasabi is fee charges.

Pros: japanese cusine and western cusine available

Cons: chinese cuisine need improvement

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Specialize in Sushi - Edit

Dong Hoe's are specialize in making sushi they have varieties choices of sushi such like mango sushi, cucumber sushi. garden sushi, Blue flower sushi etc. besides, they do have tasty pizza, dessert & daily menu for 1 person at Rm 9.90. If you are craving of eating sushi no harm try on this restaurant, beware of sushi dipping do contains egg & milk, vegan folk check it out before order. Overall my experiences dining there was pleasant, good vibe, friendly staff and good food.

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Chinese vegetarian restaurant, Sushi, vegan option - Edit

Tong Hoe Vege Restaurant is a Chinese vegetarian restaurant that serves "normal" Chinese vegetarian food, pizza, noodles and also vegetarian sushi rolls (around RM 10 per roll).

Their sushi rolls do not necessarily taste like "traditional" sushi with lots of rice, many of their rolls have fruit and lots of veggies to give a fresh taste. They have blue sushi rice that colour naturally, boiling the rice with dried blue flowers.

If you are vegan, ask for the sushi to be prepared without mayonnaise, their mayonnaise is egg-free, but still prepared with dairy (condensed milk). It helps to be able to communicate in Chinese, however, it is also possible to find somebody who speaks good English to discuss your order.
Updated from previous review on Saturday April 19, 2014

Pros: All vegetarian restaurant, Sushi rolls as specialty

Cons: Many non-vegan items, make sure at order

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