A small, affordable eatery located inside the University of Ghana's market area (Legon Night Market/Kukushiew Nimu). The stall specializes in plant-based versions of traditional Ghanaian dishes and street food snacks. The menu features a daily rotating selection of local staples like "Jollof Rice," "Waakye," "Red Red," and "Fufu" with various soups. Popular grab-and-go items include varied kebabs made from tofu, seitan, chickpea, or mushroom, as well as vegan pizza and pastries. Fresh local juices such as Bissap and Baobab are also available. Open Mon-Fri 10:00am-10:00pm. Closed Sat & Sun.