100% plant-based, authentic Japanese ramen restaurant with four locations in Mexico City. Focuses on creating flavours for all tastes while committing to being kind to the planet and animals. Produces authentic noodles in their own factory and brings ingredients directly from Japan for dishes, including the popular Tonkotsu soup. Has a wide variety of offerings, including traditional soy sauce based ramen, the very popular orange "chicken", and more. Traditional Japanese desserts available. Check for daily promotions on weekdays, and Instagram link in bio for seasonal menu, changing every month. Drinks include cocktails, beer, kombucha and more. Open Wed-Sun 1:00pm-8:00pm.