Menu offers dishes like curried lentils, kale salad, sweet plantain, red beans and rice, potato salad, and faux fish cakes. Sunday brunch include gluten-free pancakes and cheezy grits. Jan 2018 reopened here after move from 306 Franklin St, Chapel Hill. Open Wed-Thu 11:00am-7:30pm, Fri 11:00am-8:30pm, Sat 12:00pm-7:00pm, Sun 12:00pm-6:00pm.
Categories: Vegan, American, Organic