Vana Eis - Die Manufaktur

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Sebastian-Bach-Straße 14, Fellbach, Germany, 70734

Ice cream factory and coffee shop. Offers changing varieties of house-made ice cream with many vegan options. Gluten-free ice cream and plant milk for coffee is also offered. Open Mon-Sat 12:00pm-6:00pm, Sun 1:00pm-6:00pm.

1 Review

First Review by Carissima

Artisanal nice creams - Edit

This tiny cafe uses Valrhona chocolate, Fair Trade vanilla beans, Sicilian pistachios, and other premium ingredients to make ice creams and sorbets, the latter of which are vegan. Many are unusual (caramel fleur de sel, white chocolate-strawberry, cinnamon, apple strudel, orange saffron, Piedmont hazelnut, and honey poppyseed, for example). As a vegan, I was unable to sample any of these, but from the four suitable flavors available that day, I chose fig (pictured) and Himbeer Schoko Crisp, or raspberry with chocolate chips — an inspired addition; both were delicious. On another occasion, a refreshingly fruity mango sorbet was the perfect foil for the best chocolate nice cream I have ever eaten, as dark and rich as a truffle. Local residents — or the very hungry — can also purchase an entire 500 ml carton (a generous pint). Hot beverages, any of which may be ordered with moo-free milk, are also served, as well as waffles made from spelt flour (regrettably, suitable only for vegetarians).

Updated from previous review on 2017-10-05

Pros: Excellent prices: 1.20 euros per scoop (2017), for these small-batch products , made from ingredients of highest quality

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