Van Rensselaer's
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Veg-friendly
Serves meat, vegan options available. Surprisingly, this place amidst Mid/Outer Cape restaurants advertising seafood, fish and chips, offers vegan options, including a Becky's vegan bowl, garlic herb tofu saute, and sides like roasted sweet potato, steamed green beans, wilted spinach, brown rice blend, chef's vegetables. Tofu can be substituted into the other non-veg dishes as the protein. Est. since 1980. Open Mon 8:00am-12:00pm, Mon 4:00pm-9:00pm, Wed 8:00am-12:00pm, Wed 4:00pm-9:00pm, Thu 8:00am-12:00pm, Thu 4:00pm-9:00pm, Fri 8:00am-12:00pm, Fri 4:00pm-9:00pm, Sat 8:00am-12:00pm, Sat 4:00pm-9:00pm, Sun 8:00am-12:00pm, Sun 4:00pm-9:00pm.
Category: Lacto, American, Beer/Wine, Take-out, Non-veg
Reviews (1)
First Review by CathyDavidContributions +66
Hat's off - Edit
So nice to have a restaurant in Wellfleet that has specifically stated vegan options. Not a lot of choices but nonetheless, there are vegan choices. Breakfast this morning was a tofu mushroom and spinach dish served with a fruit salad and whole grain toast. This was great considering the only other option I usually find when eating out for breakfast is oatmeal.
Tofu seems to be their go-to vegan option for dinner as well. They have a wonderful salad bar with dinner that helps make the tofu main course a little more appealing.
Everyone is very accommodating.
Great place to eat if you're with a group of mixed vegans and non-vegans. All can find something to eat here.
Pros: Vegan options, Accommodating staff, Great salad bar
Cons: Tofu seems to be the vegan option, Not too creative but good food
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