Serves meat, vegan options available. Australian pub with two floors of seating. Menu has a small selection of vegan items: crispy quinoa cakes with chickpea salsa & rocket pesto; nasi goreng vegetable fried rice topped with toasted peanuts & sesame seeds; spiced eggplant & chickpea baguette; and sorbet for dessert. Open Mon-Sun 17:00-02:00. Kitchen opens 6pm.