Vegetarian house specializing in Nepalese cuisine prepared with plant-based meat alternatives. The kitchen uses 'Good Dot' mock meat products (Bytz and Proteiz) to create meat-free versions of local specialties like sekuwa, choila, and biryani. The menu offers an extensive range of mo:mo dumplings, available steamed, fried, or with chilli sauce. Other options include burgers, wraps, and chowmein. Please note that while signage claims 100% plant-based, the beverage menu lists dairy items such as milk tea and lassi. Open Mon-Sun 10:30am-9:00pm.