Vegetarian food restaurant located on the top floor of the bustling Urubamba market with a panoramic view. The daily menu changes and consists of a large glass of mate, thick soup, salad, and a healthy main course (approx. 15 soles or US $5.5). The focus is on taste, sauce, and seasoning. Sweet dessert and in-house-made fruit ice cream. Vegan options for lunch. A popular "gringo" hang out in the town with expats meeting there at 1pm most days. Staff speaks English, German and Italian. Reported closed to HappyCow, May 2015. Open Mon-Fri 12:30am-11:00pm, Sun 12:30am-11:00pm.
Category: Vegan-friendly, Lacto, Ovo, Peruvian, Andean