Urbane Restaurant

  • Veg-options Veg-options
    ( 8 reviews )
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07-32292271
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181 Mary St (at Edward St), Brisbane, Queensland, 4000

Serves meat, vegan options available. Very expensive, upscale, elegant fine dining restaurant. Offers a 5 and 8 course herbivore menu, which is vegan, and is prepared by a vegan chef.

Categories: Vegan-friendly, International, Western, Beer/Wine, Non-veg

8 Reviews

First Review by Berylvt

vegan fine dining done right - Edit

Had a lovely dinner here. The kitchen and staff are extremely accommodating to any dietary restrictions and honestly every single meal was so delicious. Right down the the house made vegan butter 😍

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Vegan degustation - Edit

However expensive, I would save my pennies and eat every meal here again. Had a vegan degustation with 2 meat-eating family members, all were extremely happy with the food, and service was impeccable. Would all come here again.

Pros: Made the meat eaters love vegan food!!

Cons: Was a bit pricey (but well worth it. )

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A stunning degustation - Edit

Degustation is a difficult thing to do right. Each course has to compliment the past dish while also contrasting it, creating a smooth dining experience. Happily, Urbane delivers on this idea perfectly. From a range of vegetable crisps for amuse bouche to exquisite ravioli for a main course, the Urbane menu is varied and each course individually exquisite, but retains an even tone that allows the meal to cohere.

Happily the service is likewise excellent. Staff are keen to assist and are both flexible and considered in their approach. The ambiance is crisp and stylish.

Yes, this is an expensive meal. But this is a time when the money is worth it. These courses are subtle, flavoursome and complex, with tremendous effort placed into each course. You may only want to come here once, but it's an experience you'll want to have that one time.

This restaurant deserves five stars.

Pros: Exquisite dishes in varied form and taste, Crisp, stylish restaurant, Excellent service

Cons: Pricey

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Vegan degustation menu - Edit

What a nice surprise to find a 3 hat restaurant with a vegan chef offering a 5 or 7 dish vegan menu! Great experience. The food was great (my partner had the omnivore menu, which was very good too). I had a great birthday celebration

Pros: service was at a good pace, comprehensive wine list

Cons: decor is quite minimalist

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very special - Edit

My husband and I had our combined birthday presents dinner here. It was absolutely delightful. We tried the tasting menu - each dish was presented with love and was celebratory of local wintery veggies and I have never experienced such creativity and interesting flavour combinations on a vegan plate before. The food was delicate, the environment fresh and the service attentive but balanced. Every moment was enjoyable !

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8 course vegan - Edit

Wow just amazing! Tiny perfect full flavor dishes that leave you craving more! We had the matching wines served with our meals and they were also great

Pros: so much flavor , great service , would return

Cons: very expensive but worth it for special occasion

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Superb Degustation - Edit

My partner and I had the eight-course vegan dinner degustation here. Every course was absolutely exquisite, and well worth the cost. The use of Australian native plants was gorgeous, and the hot lemon myrtle/macadamia bread was to die for. We left feeling so full after our many courses (which included multiple dessert plates).

The service here is top-notch, and there's a great cocktail menu to boot. The restaurant itself is also beautifully decorated, as you eat bathed in soft candlelight.

Well worth considering for your next special occasion.

Pros: Incredible vegan degustation, Beautiful ambience, Excellent service

Cons: Expensive, but still worth it

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Vegan degustation - Edit

The 5 course vegan degustation was exquisite! Fine dining for vegans! The tastes and textures were to die for. Food included consommes, purees, biscuits, tempeh, lentils, tofu and Australian native fruits. Our group of 8 gave the experience superlative assessments. The vegan chef is to be applauded.

Pros: Fine dining vegan, Great service, Great ambiance

Cons: Cost was $110 each, but worth it.

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