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Urbane Restaurant

  • Veg-friendly Veg-friendly
    ( 4 reviews )
Contact 07-32292271
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181 Mary St (at Edward St), Brisbane, Queensland, 4000

Serves meat, vegan options available. Very expensive, upscale, elegant fine dining restaurant. Offers a 5 and 8 course herbivore menu, which is vegan, and is prepared by a vegan chef.

Category: Vegan-friendly, International, Western, Beer/Wine, Non-veg

Reviews (4)

First Review by Berylvt

very special - Edit

My husband and I had our combined birthday presents dinner here. It was absolutely delightful. We tried the tasting menu - each dish was presented with love and was celebratory of local wintery veggies and I have never experienced such creativity and interesting flavour combinations on a vegan plate before. The food was delicate, the environment fresh and the service attentive but balanced. Every moment was enjoyable !


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8 course vegan - Edit

Wow just amazing! Tiny perfect full flavor dishes that leave you craving more! We had the matching wines served with our meals and they were also great

Pros: so much flavor , great service , would return

Cons: very expensive but worth it for special occasion


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Superb Degustation - Edit

My partner and I had the eight-course vegan dinner degustation here. Every course was absolutely exquisite, and well worth the cost. The use of Australian native plants was gorgeous, and the hot lemon myrtle/macadamia bread was to die for. We left feeling so full after our many courses (which included multiple dessert plates).

The service here is top-notch, and there's a great cocktail menu to boot. The restaurant itself is also beautifully decorated, as you eat bathed in soft candlelight.

Well worth considering for your next special occasion.

Pros: Incredible vegan degustation, Beautiful ambience, Excellent service

Cons: Expensive, but still worth it


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Vegan degustation - Edit

The 5 course vegan degustation was exquisite! Fine dining for vegans! The tastes and textures were to die for. Food included consommes, purees, biscuits, tempeh, lentils, tofu and Australian native fruits. Our group of 8 gave the experience superlative assessments. The vegan chef is to be applauded.

Pros: Fine dining vegan, Great service, Great ambiance

Cons: Cost was $110 each, but worth it.


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