A plant-based ramen restaurant situated within the Kyoto Station Building. The kitchen specializes in 100% vegan and gluten-free soy milk ramen dishes. The menu features various ramen styles, including "Basic Dandan Noodle" (Tsuki), "Basic Soymilk Ramen" (Hana), and versions compatible with Jainism or Oriental Vegetarian diets (avoiding the five pungent spices). Other offerings include steamed gyoza, shumai, okara croquettes, and brown rice with soy milk cheese. Gluten-free beer and cola are also available. The restaurant maintains a strict policy against bringing in gluten or animal products. Open Mon-Sun 11:00am-10:00pm.
1 Review
First Review by asy137
asy137
Points +2523
Fried dumplings - Edit
It was a little difficult to find, but if you take the elevator to floor 10, you need to walk till the end of the hall and you will find it.
Read moreWe tried the steamed and fried dumplings, the creamy croquettes and the shumai. Everything was delicious!
We even tried both brûlée: the sakura and matcha one was our favourite.
Updated from previous review on 2025-12-23
Guest
For Members
Why was my review removed? Guidelines for writing a review View our privacy policyFor Business Owners
Claim this business See inaccurate information? Submit an update here Link to this page from your site See an unfair review? View full terms & conditionsThis page has been viewed 87 times.