Serves meat, vegan options available. Kaiseki restaurant within the grounds of zen buddhist Entsuin Temple. Has a number of small private rooms with views of moss-covered traditional gardens. Minimum party size of 2 (4 in winter between December and April) required. Able to prepare elaborate multi-course vegetarian or vegan lunches upon request, using elements from shojinryori (Buddhist cooking). Focus is on seasonal and local food, including nut tofu, yuzu citrus from trees in the temple grounds, and a variety of vegetables. It may not be possible to substitute for dashi with small amounts of fish stock, so please confirm when reserving if that is an issue for you. Note: In Japan kitchens often stop serving 30-60 minutes before closing time. Call ahead to confirm. Open Mon-Tue 11:30am-3:00pm, Thu-Sun 11:30am-3:00pm.
Categories: Japanese, Non-veg