Serves meat, vegan options available. BBQ restaurant but has veg choices like a tofu sandwich with portobello mushroom, onions, and bell peppers on a grilled roll with BBQ aioli sauce; a sandwich with marinated eggplant, onions, and cucumbers grilled with smoked button mushroom and topped with fresh tomatoes on a grilled roll with BBQ aioli sauce; a BBQ portobello cutlet entree over rice; and various sides. Re-opened Jul 2016 following refurbishment. Open Tue-Sun 11:00am-8:00pm.
Categories: Lacto, Ovo, American, Beer/Wine, Take-out, Southern, Non-veg