Serves meat, vegan options available. Franchise build-your-own pizza concept pizzeria. Has vegan Daiya cheese and tofu topping, whole wheat and gluten-free crusts. Usually a vegetable soup each day. Note that the breaded eggplant topping is not vegan. Reported closed, Apr 2017. Open Mon-Thu 11:00am-9:00pm, Fri-Sat 11:00am-10:00pm.
Category: Lacto, Pizza, Beer/Wine, Take-out, Non-veg