Umaluma Dairy-Free Gelato

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    ( 5 reviews )

235 E Pender St, Vancouver, British Columbia, Canada, V6A 2P3

Organic, non-dairy ice cream shop opened Jul 2017. Uses coconut base with varied flavors such as coffee toffee, caramel sea foam, saffron orange. Some flavors contain honey. Open Mon-Thu 11:00am-9:00pm, Fri-Sat 11:00am-11:00pm, Sun 11:00am-9:00pm.

5 Reviews

First Review by Morganlea

Yummy! - Edit

It was pouring with rain but I really wanted to try this place.
I had a few samples and it was very nice of them to do this. Ended up with coffee and drunken cherry. I can’t put into words how nice these were. It was a generous serving too.

Pros: delicious

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Expensive but tasty ice cream! - Edit

This place is pricy, but the ice cream is really good. I tried pistachio and it was delicious! I wanted to try lavender seafoam, but it had honey in it :( Be sure to look for the bee logo next to certain flavours, those are the flavours that contain honey (most of the flavours I wanted to try contained honey when I went, but pistachio was really tasty.) It's expensive so I probably won't be back anytime soon, but it is great for a treat!

Pros: Very tasty and creamy, Interesting flavours

Cons: Honey in some of the flavours, Almost too expensive to be worth it

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vegan gelato - Edit

This was great, lots of flavours some simple some unique, the blend for their non-dairy ice-cream had good taste/texture without too strong flavouring. Very nice

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Amazing Plant-Based Ice Cream - Edit

Came here and had a cone with a scoop of the macadamia chocolate and the shiso sake strawberry, both of which were totally delicious; totally creamy, flavourful, sweet but not to sweet, and with amazing texture. The cones are good too. Highly recommend! Honey is used in a few flavours but is clearly marked with a bee sign.

Pros: Amazing flavour and texture, Fully plant-based, Lots of great flavours

Cons: Honey in a couple flavours

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I cone-not tell you how good this place is. - Edit

This was the experience I was most sad about losing once I became vegan... Strolling along with a creamy, creamy ice cream stacked high on a big old waffle cone. But this place gave me that again in the most delicious way! The flavours were creative and well executed, with lots of classic favourites too. No one would ever know this wasn't "real" ice cream, except you know, you don't feel gross afterward.

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