Serves meat, vegan options available. The restaurant has an Asian twist, with dishes ranging from Japanese, Chinese, Thai and Vietnamese with a menu by an award winning Chef Paulo Morais, in a fine dining atmosphere. Wi-fi for hotel guests only. Has a degustation menu with a fixed price for 30 dishes on Thursdays called Market Day. Menu is broad has an abundance of vegan choices. Most vegetarian dishes can be made vegan by request. Requesting a vegan degustation menu and certain other dishes vegan is possible. Reported closed to HappyCow, Sep 2015. Call for hours - tell us.
Categories: Vegan-friendly, Lacto, Ovo, International, Beer/Wine, Asian Fusion, Non-veg