Serves meat, vegan options available. Garden cafe offering a mix of indoor and alfresco dining in a rainforest setting on the edge of Finch Hatton Gorge. Uses organic and chemical free produce. Food is made from scratch, and the blackboard menu changes often. Menu sample: breakfast muesli, buckwheat and almond meal pancakes, lunch pesto zucchini noodles, quinoa and sweet potato salad, fresh salads, various spiced soups, stir fry with tempeh and brown rice & quino, raw vegan cashew cheesecakes, smoothies, cold pressed juices, organic coffee. Bakes bread daily, and has plant milk option for drinks. Uses separate pans for cooking meat and non-meat dishes. Open Thu-Sun 10:00am-5:00pm.
Category: Vegan-friendly, Lacto, Ovo, Organic, Western, Juice bar, Australian, Non-veg