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  • 'Ulu & Kalo Bakery
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  • Market-vendor Market Vendor
Lacto
Ovo
Take-out

Specializes in desserts that are made with no gluten-containing ingredients and are naturally sweetened. Provides vegan options such as the ʻUlu chocolate chip cookies, kalo brownies, ʻUlu crackers, almond snickerdoodle cookies and chocolate kalo cakes. Operates from Kaka'ako Farmers Market every Saturday 8am-12pm, and at various pop-up markets. Check social media for updates. Partnered with Pō'ai Coffee Shop. Open Tue-Sat 7:30am-4:00pm, Sun 8:00am-2:00pm.

Venue map for 'Ulu & Kalo Bakery
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1 Review

First Review by JoniS

Avatar JoniS

JoniS

Points +129

Vegan
15 Nov 2024

Vegan + Gluten Free

We had a slice of the ‘ulu banana bread at Bean About Town, Kaimuki. When we asked if we could buy a loaf, she told us about the brick and mortar store in Chinatown.
The baked goods are sold inside Po’ai, which is a coffee + other N/A drinks and handmade crafts by local vendors. So look for Po’ai - not “Ulu and Kalo Bakery.” The bakery is part of this complex but the goods are sold in Po’ai, which is a cool artisan coffee/drinks place with plant based milks.
This is hands down the best vegan gluten free banana bread! It’s fluffy, not dense like most GF baked goods and it’s so flavorful without being overly sweet. The chocolate chip cookies are crunchy (not a fan of soft, chewy cookies) and delicious! We bought a lot as gifts to give to our non-vegan relatives to try.

Updated from previous review on 2024-11-15

Pros: Best banana bread I ever had, Good selection of vegan + gluten free baked goods, Cool vibe in Po’ai

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