Serves meat, vegan options available. Spring of 2017 the restaurant altered their menu to provide more choices for vegans and vegetarians. Offers a brazil nut milk alternative for coffees and granola, and you can substitute eggs for avocado in the breakfast dishes. Also has a vegan burger with black beans and quinoa, salads and vegan bean chili, vegetable rolls, vegetable curry, etc. The chef is from the United States. In Peru there is often the problem of meat being added to the broth of vegetarian and vegan soups, but you can check with the chef to make sure that this is not done here. Open Mon-Sun 8:00am-9:00pm.
Categories: Vegan-friendly, Lacto, Ovo, Western, Non-veg