Vegan shojin cuisine restaurant in traditional machiya-style house close to the Nishiki market, since April 2016. Its flagship location is in Okinawa. Features contemporary vegan-meets-Shojin cuisine using organic local vegetables, millet, and prepared condiments like vinegar, miso, and soy sauce. Menu ranges from Japanese Shojin, Italian, and French to Oriental. Selection of wine and sake. Vegan ramen lunches at weekends. Offers a vegan tantan-ramen and gyoza cooking class most Thursdays from 10am to 1pm - check Facebook for exact dates. Note: kitchen may stop serving 30-60 minutes prior to closing, check ahead. Open Mon-Tue 5:00pm-10:00pm, Thu-Fri 5:00pm-10:00pm, Sat-Sun 11:30am-2:30pm, 5:30pm-10:00pm.
Categories: Vegan, Japanese, Macrobiotic, Organic, Beer/Wine, European, Fusion