Vegan
Japanese
Organic
Small local all-vegan restaurant serving high-end Japanese-style lunch and dinners. Reservations required for dinner, but not for lunch. Open Mon 11:30am-3:00pm, 6:00pm-8:30pm, Wed 11:30am-3:00pm, 6:00pm-8:30pm, Fri-Sun 11:30am-3:00pm, 6:00pm-8:30pm. Closed Tue, Thur. Hours vary, check website or call for further details.
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Toshimaura 2034, Tonosho-cho, Shodo-gun, Kagawa Prefecture, Teshima, Japan, 761-4661
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- Reservations required
- Cash only
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Last update on 17 Oct 2018 by Guest
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Added by cultparty on 17 Oct 2018
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4 Reviews
First Review by cultparty
70noor71
Points +26
Best meal i’ve had in Japan - Edit
Nice place and staff. Really good meal
Read moreGuest
desArray
Points +60
Incredible vegan sushi - Edit
Came here for the lunch sushi set while on Teshima. It might have been my favourite meal so far in Japan. Everything was fresh and delicious. Try their homemade fruit syrup soda, it is made using local fruits grown in Teshima.
Read moreGuest
NigelCurtain-smith
Points +19
Best vegan food ever! - Edit
Miho and Yuichirow run an outstanding vegan restaurant. Friendly and fun!
Read morePros: Authentic locally sourced ingredients. , No use of plastic, (rare in Japan), Wonderful presentation
Cons: We can’t take them home :(
Guest
cultparty
Points +270
Gorgeous Meal - Edit
This restaurant truly offers a high-end luxurious but also very refined set meal that is not to be missed.
Read moreOur Airbnb host made a dinner reservation for me, and I arrived, sat down, and waited for the meal. There are no menu's for dinner, instead the duo in the kitchen slowly, but not too slowly, brings out each piece of the set meal to enjoy.
The meals were absolutely fantastic, full of flavour but also so basic in it's construction. It is definitely the most innovative and interesting meal I had in Japan.
I would 100% come back here if I was in Teshima, as it was so lovely to try out the large variety of tastes and textures.
Whilst it is quite pricey, I think it was 100% worth it!
Pros: extremely tasty meal, very relaxing traditional restaurant
Cons: quite pricey
Guest
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