Grows and prepares local, wild, and living food. Drives a vegetable oil-run vehicle, utilizes solar dehydrators. Uses a bicycle powered blender and wheatgrass juicer, and educates about wild foods and wild lands in the school systems. Mostly vegan except they use honey. Has a bi-weekly lunch on Tuesday and Friday 11:11am-2:22pm. Also at Durango Farmer's Market Saturday. Accepts volunteer services in exchange for lunch. Open Tue 11:00am-2:00pm, Fri 11:00am-2:00pm.
Categories: Vegan-friendly, American, Organic, Raw