• Turtle Bay

  • (8)
  • White Veg-options

Serves meat, vegan options available. UK chain of bar & restaurants inspired by the beach shacks and street vendors of the Caribbean. Regular menu is meat-based but has a separate vegetarian/vegan menu which also lists alcoholic beverages and soft drinks. Examples of vegan food include sweetcorn fritters, kernel burger, pepper-mushroom wrap, chickpea & callaloo curry, and salads. For dessert get vegan salted caramel brownie and chocolate ice cream. Open Mon-Thu 11:30-00:30, Fri-Sat 11:30-01:30, Sun 11:30-00:00.

Venue map for Turtle Bay
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8 Reviews

First Review by rachypenguins


Points +38

14 Apr 2023

Very tasty, a few vegan options.

There are a few vegan options here, all very tasty! The sweetcorn fritters are delicious. The cocktails are definitely a huge plus point, so many to choose from!

Pros: A few tasty vegan options, Great choice of cocktails



Points +11031

21 Jan 2023

Turtle Power

Thoroughly enjoyed every single dish we ordered here. We shared the trini doubles and sweetcorn fritters, which were bursting with flavour and possessed a lovely spice kick. For mains we each had the jerk tofu with rice and peas, which were divine. Some of the best tofu I've ever had and flavours to die for. Staff and atmosphere were also superb. Little bit pricey but well worth it! #Veganuary

Pros: Great good, Staff, Vibe

Cons: Pricey but worth it!


Points +624

18 Jan 2023

Jerk tofu and rice 👍

I always go for the jerk tofu with rice, but the V curry is nice too. #Veganuary

Pros: Nearly all of the cocktails are vegan friendly. , At least 5 options for vegans , Quick service

Cons: Only one dessert for vegans


Points +261

24 Dec 2022

Nice food with a kick.

Great place to go with your Omni friends.

Pros: Great choice for a chain place


Points +1723

03 Mar 2022

5 Star for Vegan food

A vegan extravaganza.

Happy Cow reserve 5 stars for vegan or veggie outlets only. I get that, but Turtle Bay hasn’t had a review by vegans that I can tell and the food blew two vegans away, so here’s 5 well deserved stars.

There’s more than enough choice when it comes to choosing options from the vegan menu. It’s a Caribbean joint so embrace the sweetness of some dishes and spice of others, all washed down with amazing drinks. Going out on the town - try the bottomless brunch.

The Vegan Island Buddha Bowl hit every conceivable taste on my buds last time I visited, and The Vegan Organic Tofu Buddha Bowl this time was equally as amazing. I’d go back just for that. But if wanna mix it up, get a Vegan Yardbird (and share with your partner) it was amazing. The plantain was sweet, sticky and a hot gorgeous complement to the bowl. A portion of Caribbean dumplings made sure the plates were clean enough to put back on the shelf. Having washed it down with fiery ginger beer, My only regret was not having enough space for pudding - what a shame.

I think I’ll need to return 5 times to complete the menu and if this visit was anything to go by, I’m in for a real treat.

Updated from previous review on 2021-10-23

Pros: A full vegan menu with mains, sides and puddings , Amazing flavours that will wake your mouth up, No need to book in advance

Cons: Not cheap but not too expensive either


Points +22434

04 Dec 2021

Mojoing about

Not a bad place at all. Plenty of vegan food options. We popped in for a couple of their Two4One cocktails and had the rather delightful coconut & grapefruit mojito.

Cons: Goat on the menu :-(


Points +49

28 Jan 2020

Vegan Options

I've eaten here a few times. There are always a couple of vegan options, clearly marked on the menu. A few of the side dishes are also vegan. The food is tasty and filling. A good option in a town with few vegan places.

Pros: Clearly marked options , Friendly and casual

Cons: Can be noisy


Points +178

30 Dec 2019

I was served goat by accident

I can't recommend this place as I ordered a vegan curry but was served goat curry which I unknowingly ate, the staff were so sorry and I was given a gift card but it was traumatic and it shouldn't happen. The vegan food should be labelled as vegan by the chef before being served

Pros: Good labelling on menu

Cons: Expensive, Mistakes can easily happen as vegan options , Aren't labelled as such by the chef

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