Serves meat, vegan options available. Upscale restaurant by the large Khinkali (dumpling) statue. Has caucasian dishes that are vegetarian/vegan or can be made so. Most notably is the Georgian Khinkali, dumplings which can be filled with Georgian cheese, spinach, or mushroom (dough has egg). Other choices include the lentil kufte (vegan), a bulgur salad cooked in tomato sauce called ich (vegan), a marinated mushrooms appetizer (vegan), a quinoa apple salad (omit goat cheese), and stuffed peppers and grape leaves dolmas (check if vegan).
Categories: Lacto, Ovo, Mediterranean, Beer/Wine, Take-out, Middle Eastern, Armenian, Non-veg