Salad bar

Serves meat, vegan options available. Hotel restaurant offering vegan dishes including pad Thai, soups, salads, mushroom risotto, and more. Also offers a selection of raw vegan cakes, juices, house made fermented cashew cheese and a selection of plant milks for drinks. Open Mon-Sun 6:00am-10:00pm.

Venue map for TUI Blue
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3 Reviews

First Review by SuzyJones


Points +77

28 Sep 2022

Excellent vegan choices. Fresh and delicious

The options included sushi, spring rolls, gyoza, curry, rice dice, and pad Thai. Also dessert options too! Good size portions too

Pros: Lots of options, Fresh, delicious food , Fantastic service

Cons: Quite warm in the restaurant



Points +48

14 Feb 2022

Hard to access

Very good good, springrolls were the best I've ever had. 👌


Points +681

04 Jan 2020

Amazing vegan/raw food by chef Rafael Carrasco

Chef Rafael Carrasco was amazing and cooked tasty and healthy vegan and raw food for us. He made us different soups (pumpkin/cinnamon, vegetable, mushroom, carrot, tomato), chickpea pad thai, mushroom pad thai, roasted vegetables, cucumber tzaitki, charcoal bread, seed bread, mushroom risotto, courgetti, fermented cashew cheese, coconut butter, raw carrot cake, raw mango lime cheesecake, mango sorbet. Along with this at the buffets for breakfast there was cereals, bread, homemade jams, detox juices, dried fruit and nuts, steamed vegetables, fruit, oat/soya/rice/hazelnut milk. At lunch and dinner there were bean stews, roasted and steamed vegetables, half of the salads were vegan, fruit, sorbets. He is a very passionate and friendly chef and extremely enthusiastic about vegan and raw cooking, he created very healthy and tasty dishes for us at lunch and dinner, and his cheesecake is one of the best I have ever tasted.

Pros: Chef Rafael Carrasco, Mango cheesecake, Carrot cake


05 Apr 2023

Hey! Can I ask, did you stay at the TUI blue Cabo Verde hotel and this was part of your all inclusive? I’m going at the end of May!


07 Apr 2023

This is great news...we're going next week and was a bit worried!

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