Lacto
International
Raw
Salad bar
Beer/Wine
Gluten-free
Breakfast
Non-veg
Serves meat, vegan options available. Hotel restaurant offering vegan dishes including pad Thai, soups, salads, mushroom risotto, and more. Also offers a selection of raw vegan cakes, juices, house made fermented cashew cheese and a selection of plant milks for drinks. Open Mon-Sun 6:00am-10:00pm.
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Urbanizacao da Cabocan | ZDTI de Ponta Preta, Santa Maria, Cape Verde
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- Outdoor seating
- Wheelchair accessible
- Accepts credit cards
- Free Wi-Fi
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Last update on 07 Feb 2020 by Guest
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Added by SuzyJones on 07 Feb 2020
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3 Reviews
First Review by SuzyJones
TashWelch
Points +77
Excellent vegan choices. Fresh and delicious - Edit
The options included sushi, spring rolls, gyoza, curry, rice dice, and pad Thai. Also dessert options too! Good size portions too
Read morePros: Lots of options, Fresh, delicious food , Fantastic service
Cons: Quite warm in the restaurant
Guest
SarahMineurr
Points +48
Hard to access - Edit
Very good good, springrolls were the best I've ever had. 👌
Read moreGuest
SuzyJones
Points +681
Amazing vegan/raw food by chef Rafael Carrasco - Edit
Chef Rafael Carrasco was amazing and cooked tasty and healthy vegan and raw food for us. He made us different soups (pumpkin/cinnamon, vegetable, mushroom, carrot, tomato), chickpea pad thai, mushroom pad thai, roasted vegetables, cucumber tzaitki, charcoal bread, seed bread, mushroom risotto, courgetti, fermented cashew cheese, coconut butter, raw carrot cake, raw mango lime cheesecake, mango sorbet. Along with this at the buffets for breakfast there was cereals, bread, homemade jams, detox juices, dried fruit and nuts, steamed vegetables, fruit, oat/soya/rice/hazelnut milk. At lunch and dinner there were bean stews, roasted and steamed vegetables, half of the salads were vegan, fruit, sorbets. He is a very passionate and friendly chef and extremely enthusiastic about vegan and raw cooking, he created very healthy and tasty dishes for us at lunch and dinner, and his cheesecake is one of the best I have ever tasted.
Read morePros: Chef Rafael Carrasco, Mango cheesecake, Carrot cake
Lauranoyce
Hey! Can I ask, did you stay at the TUI blue Cabo Verde hotel and this was part of your all inclusive? I’m going at the end of May!
Read moremrsspd
This is great news...we're going next week and was a bit worried!
Read moreGuest
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