Tu Vietnamese Street Food

Tofu and Mushroom noodle salad bowl $19 #Veganuary at Tu Vietnamese Street Food in Myrtleford

Tofu and Mushroom rice paper rolls. (These were quite a good size) $10 #Veganuary at Tu Vietnamese Street Food in Myrtleford

Shop front #Veganuary at Tu Vietnamese Street Food in Myrtleford

Menu #Veganuary at Tu Vietnamese Street Food in Myrtleford

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Tu Vietnamese Street Food
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Veg-options

Lacto

Ovo

Vietnamese

Honey

Non-veg

Serves meat, vegan options available. Vietnamese restaurant with BYO only. Offers lots of marked vegan dishes on the menu including a veggie rice bowl, pho and spring rolls.

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4 Reviews

First Review by Argonaut

EatwellEatPlants

Points +1007

Vegan

07 Jan 2025

Fresh & tasty food - Edit

The menu is clearly labelled, and there are options for both starters & mains.

The spring roll starter came with massive chunk of iceburg lettuce which if it was just a garnish, seemed very wasteful. I tried to eat some as I hate throwing food away.

Pros: Spring rolls were excellent

Cons: BYOB (not a biggie) , Iceburg lettuce mentioned above

Spring roll starter. Tofu & mushroom pho main. at Tu Vietnamese Street Food in Myrtleford

FrenchP

Points +488

Vegan

03 Jan 2025

Fresh and tasty - Edit

I popped in this week and was really happy with our lunch. I ordered the mushroom and tofu rice paper rolls with noodles, cucumber, pickled carrot, cabbage and herbs ($10 for two large rolls) as well as the Marinated Tofu and Mushroom Noodle Salad Bowl ($19). We dined in and the food came very quickly. It was fresh and cold which was perfect on a hot day.

There were water misters outside to keep patrons cool which was a welcome treat. Plenty of seating inside and out.

Pros: Menu clearly labelled vegan and gluten free, Fast service , Outdoor water misters