North Indian food cafe, est. 2012. Menu is small and changes; around half the dishes are or can be made vegan. Specialties are the dal (lentil soup) and chai tea with soymilk. All dishes are egg-free. Also provides space for art, political discussions, and other activities in the evenings. Open Tue-Fri 12:00pm-3:00pm, 5:00pm-10:00pm, Sat-Sun 3:00pm-10:00pm.
Categories: Vegan-friendly, Lacto, Indian, Take-out